Blueberry Crisp

I apologize that it has been awhile since I posted a recipe. I have been busy with work and family. I got some blueberries from a friend so I decided to make a Blueberry Crisp. I have a lot of blueberries os be sure to check back for more recipes soon.

Ingredients:

• 6 cups fresh blueberries, washed
• 1/4 cup instant tapioca
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup butter or margarine, melted
• 2/3 cup light brown sugar
• 1/3 cup granulated sugar

Preparation:

Preheat oven to 350°. Combine the blueberries, tapioca and lemon juice in a large casserole dish. Mix well and let stand for at least 15 minutes. In a separate bowl combine the remaining ingredients. Smooth the mixture over top of the berries, covering completely. Bake at 350° for 45 minutes.