Thanksgiving Treat
November 24, 2010
Spiced Pumpkin Cheesecake Dip
1 package (8 oz.) cream cheese
1 can (15 oz.) pumpkin
½ cup firmly packed brown sugar
1 ½ teaspoons pumpkin pie spice
Mix all ingredients in a food processor until blended. Chill one hour before serving.
Serve with apple and pear slices. Also tastes great with Ginger Snaps or Graham Crackers
Makes about 2 ¾ cups (11 servings of ¼-cup each)
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I’ve made this and it’s delicious. Cans of pumpkin are usually on sale around the holidays so I stock up and make it again in spring and summer.